Stir-fried duck gizzards with dried seeds and celery
Overview
How to cook Stir-fried duck gizzards with dried seeds and celery at home
Tags
Ingredients
Steps
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Slice the dried oily skin and put it in the pot.
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Wash and cut celery into sections to remove old tendons.
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Braised duck gizzards sliced.
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Fry until both sides are brown.
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Leave oil in the pot and pour in celery and ginger.
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Add green and red pepper and stir-fry over high heat.
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Add duck gizzards and stir-fry.
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Pour in the oil to dry it.
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Add a little water and season with salt and light soy sauce.
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Sprinkle some pepper at the end.
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Remove from the pan.
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Serve the meal.