Rice cooker mushroom braised rice

Rice cooker mushroom braised rice

Overview

Simple and delicious. The soft and waxy taste and rich ingredients are suitable for the elderly and children.

Tags

Ingredients

Steps

  1. Wash, remove stems and dice fresh mushrooms.

    Rice cooker mushroom braised rice step 1

  2. Half an onion, diced.

    Rice cooker mushroom braised rice step 2

  3. Peel and dice carrots.

    Rice cooker mushroom braised rice step 3

  4. Sausage: cut into cubes.

    Rice cooker mushroom braised rice step 4

  5. Cut the fatty pork into cubes and press for oil.

    Rice cooker mushroom braised rice step 5

  6. Just take three spoons of lard, it will be fragrant and not greasy.

    Rice cooker mushroom braised rice step 6

  7. Three cans of rice, enough for four people. Wash and drain.

    Rice cooker mushroom braised rice step 7

  8. Add onions, mushrooms, and carrots in turn and stir-fry.

    Rice cooker mushroom braised rice step 8

  9. Add the sausage and continue frying.

    Rice cooker mushroom braised rice step 9

  10. Stir-fry the soup.

    Rice cooker mushroom braised rice step 10

  11. Add rice and stir-fry until fragrant.

    Rice cooker mushroom braised rice step 11

  12. Put in rice cooker.

    Rice cooker mushroom braised rice step 12

  13. Cook water level as usual. Hot water.

    Rice cooker mushroom braised rice step 13

  14. Done. The dense heat and the unstoppable aroma of rice. Why don't you try it.

    Rice cooker mushroom braised rice step 14