27th Palace’s Cooking Diary——Drunkard Peanut

Overview

The Mid-Autumn Festival is here~ In addition to mooncakes~~ peanuts are also an indispensable side dish for drinking! So~ I specially made a portion of Drunkard Peanuts for my grandpa and dad~~ Everyone~ Happy Mid-Autumn Festival~╭(╯3╰)╮~

Tags

• side dishes
• dried chili pepper
• lao baigan
• msg
• peanuts
• sesame
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the peanuts in warm water for 1 hour until the red skin on the outside peels off easily. Then, remove all the red skin from the peanuts. Pack the peanuts and place them in the freezer overnight.

   

2. 2 Pour in the oil, a little more oil! When the oil is cold, pour the frozen peanuts into the pot and stir-fry constantly.

   

3. 3 When you first fry it, it will feel a little sticky. When you continue frying until you can no longer feel the stickiness, quickly turn off the heat, drain the peanuts, take them out and set aside (otherwise, the peanuts will burn).

   

4. 4 Leave a small amount of oil in the pot, add the cut chili strips, Sichuan peppercorns, sesame seeds, and sugar into the pot and stir-fry.

   

5. 5 After the color of the pepper changes slightly, immediately pour in the previously fried peanuts, stir everything evenly, turn off the heat, add an appropriate amount of salt and MSG to taste, add an appropriate amount of Laobaigan, and stir well.

   

6. 6 Okay~ Peanuts with Laobaigan~ A side dish to go with wine is complete~ Remember to wait until the peanuts have cooled down a bit before eating!