Garlic Chicken Feather

Overview

Jifeicai is the common name of Chinese cabbage seedlings🌱, also known as Shanghai green. It can treat lung-heat cough, constipation, erysipelas, paint sores and other diseases. The weather in spring is dry and irritable, so it is very suitable for eating chicken feathers. In addition, pak choi contains vitamin B1, vitamin B6, pantothenic acid, etc., which has the function of relieving mental stress.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken feathers
• dried red pepper
• garlic
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Chop garlic and shred green onion

   

2. 2 Wash the chicken feathers

   

3. 3 Heat a pan, add cold oil, add onions, garlic, and dried chilies and sauté until fragrant

   

4. 4 Add chicken feathers, appropriate amount of salt, a little oyster sauce, stir-fry

   

5. 5 Wait until the chicken feather vegetables are cut off and the juice is collected, and the finished product is served on a plate. If there is too much soup, thicken the sauce to make it thicker.