Fish cake and radish

Overview

How to cook Fish cake and radish at home

Add the fish paste to the chopped green onion and stir clockwise until evenly mixed. (Buy ready-made fish paste, already seasoned.)
Fry the fish paste until golden brown on both sides, slice into slices and set aside.
Peel the radish and cut into thick strips.
Cut green onions into sections.
Slice ginger.
Heat oil in a pan and sauté ginger until fragrant.
Add radish and fry.
Add fish cakes and half a cup of water and cook until radish is cooked.
Add the green onions and stir-fry evenly.
Fresh, sweet and delicious.