Eggplant egg pancake

Overview

Delicious, pretty, and super easy to make! Teach you how to make eggplant and egg pancakes in one minute!

Wash the purple-skinned eggplant, cut into slices and set aside.
Wash the red pepper, cut into shreds and set aside. (Note: Add according to personal taste)
Crack 3 eggs and put them into a basin.
Add 150 grams of natural flour.
Then add water.

$Eggplant egg pancake step 5$
Put in order: salt, thirteen incense.
At this time you can stir.
After mixing, put the sliced eggplant slices into a basin to thicken.
Put cooking oil in the pot.
Use a brush to spread the cooking oil in the pot and spread it evenly. (Note: Prevent sticking to the pan)
After the pot is hot, pour in the stirred noodles. (Note: The eggplant slices at this time are taken out after thickening)
Then put the thickened eggplant slices into the pot.
Flip until browned on one side and fry the other side.
After both sides are browned, the fragrant eggplant egg pancake is ready.
Food display