Stewed bacon with dried bamboo shoots

Overview

In the north, it is difficult to eat fresh bamboo shoots. The dried bamboo shoots I bought online taste very good.

Dried bamboo shoots are actually not too dry. In order to preserve their freshness, there is a layer of salt grains on the outside, which makes them very salty.
Cut off the hard part of the roots of the dried bamboo shoots, split them lengthwise and clean them. Cut into pieces and soak in warm water, changing the water three or four times to fully remove the excess salt taste.
Slice bacon.
Heat the pan with cold oil and fry the bacon until fragrant.
Add chopped green onion and minced ginger, sauté until fragrant, and add appropriate amount of boiling water.
After the water boils, add the bamboo shoots.
Simmer for 15 minutes until the soup turns white. Control the saltiness of the bamboo shoots by soaking them in warm water. No additional seasoning is allowed. The saltiness of the bamboo shoots themselves and the freshness of the bacon are enough.
Take it out of the pot and put it into a bowl, it's delicious.