Salad with chopped pepper and eggplant

Overview

Delicious and simple eggplant salad, perfect for hot summer days! Foodies who like the taste of green pepper and stomping pepper should not miss it! (•̀∀•́) Even a lazy person like me can make it, it’s not too simple! 😁

Tags

• cold dishes
• home cooking
• eggplant
• garlic
• green pepper
• green pepper sauce
• onions
• vinegar
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Dice the red pepper, green pepper, green onion, and garlic. Spare

   

2. 2 Cut the eggplant into sections (about 5cm, it’s up to you) and steam for 15 minutes. (Cut into sections to shorten the ripening time)

   

3. 3 When the pot is hot, pour an appropriate amount of oil, add the diced chili pepper, onion and garlic, stir-fry for 30″

   

4. 4 Add a spoonful of rice and green pepper sauce

   

5. 5 Add green pepper sauce and stir-fry until fragrant (about 30″), add a little salt and chicken essence. Set aside

   

6. 6 Place the steamed eggplants on a plate and top with the fried chili sauce.

   

7. 7 Finally, add appropriate amount of soy sauce, vinegar, and sesame oil according to personal taste. You’re done, the delicious and simple cold pepper and eggplant is ready!