Hokkaido brushed soft toast (only fermented once)

Overview

How to cook Hokkaido brushed soft toast (only fermented once) at home

All materials
Put all the ingredients into the bread machine and knead the dough, if using butter! Use the post-oiling method and add butter when the dough becomes thicker!
Knead the dough for about 50 minutes! Glove film appears! Just make the edges smooth. If you want the toast to be silky, be sure to knead out the glove film
Weigh and comment into 3 dough balls of the same size
Gently remove air bubbles and roll into long strips!
Pull the dough into crimped edges and roll it into a loose roll
Place the rolled dough into the toast mold! Ready for fermentation!
Put it in the oven at a temperature of 38-40 degrees and ferment for 40 minutes, about 8-9 minutes full! Before going to the oven, you can pour a little warm water on the surface to keep the dough moist! Close the lid of the toast mold for better fermentation!
Cover and place in the middle and lower racks of the oven. There is no need to preheat the oven in advance, 150 degrees and 50 minutes!
When the time is up, take it out of the mold immediately and let it cool before eating!