Stir-fried mutton

Overview

How to cook Stir-fried mutton at home

Tags

• hot dishes
• cucumber or lettuce
• fuel consumption
• green onions
• lamb slices

Ingredients

Steps

1. 1 Cut green onions into sections. Slice cucumber and set aside.

   

2. 2 Blanch the mutton. Be sure to blanch it in water and never over-oil it. This is more tender and smooth.

   

3. 3 Dish out and set aside.

   

4. 4 Add oil to the wok, heat the oil and sauté the green onions until fragrant.

   

5. 5 Then add the mutton and vegetables and stir-fry.

   

6. 6 Add the oil (no need to add other seasonings) and continue to stir-fry evenly.

   

7. 7 Delicious.