Rice cake, vegetable and meatball soup

Overview

Influenced by my father, I really like the glutinous texture of rice cakes. No, when I usually use it to cook dishes, most of them are made by stir-frying. Today, I was tired of eating stir-fried rice cakes and thought about using it to make soup. Once I tried it, the light and smooth texture made this bowl of soup even more delicious.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• breakfast
• green vegetables
• msg
• oil
• onion and ginger
• pork balls
• rice cake
• salt

Ingredients

Steps

1. 1 Rice cakes sliced and ready.

   

2. 2 Pick and wash the green vegetables and prepare them.

   

3. 3 Pork meatballs are ready.

   

4. 4 The onion and ginger are ready.

   

5. 5 Heat oil in a pan and sauté the onion and ginger until fragrant.

   

6. 6 Add rice cake slices.

   

7. 7 Pour in appropriate amount of broth.

   

8. 8 Add the meatballs, cover the pot, turn on high heat, and cook for five minutes.

   

9. 9 Add salt to taste.

   

10. 10 Add green vegetable segments.

    

11. 11 Bring to a boil, add MSG to taste, and serve.