Shredded lettuce
Overview
Lettuce is originally meant to be eaten raw, but sometimes the lettuce you buy home will come with two small snails on it, so you don’t dare to eat it raw. Even if you soak it with salt and pick it carefully many times, you still don’t feel at ease, so you always fry it. Today, let’s change it. Blanch it in water and then mix it and eat it. It’s also very good.
Tags
Ingredients
Steps
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Material diagram.
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Tear the washed lettuce randomly with your hands.
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Boil a pot of water, add salad oil, blanch the torn lettuce in the pot, do it quickly, turn the pot over once and then turn off the heat.
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Remove from pan and let cool.
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Crush the cooked peanuts with a rolling pin, chop the garlic, put the cooled lettuce into a bowl, and add soy sauce, salt, sugar, and oyster sauce.
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Pour in peanuts and chopped garlic.
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Take another pot, pour oil and heat it up.
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Pour the hot oil over the minced garlic, stir until fragrant and mix evenly.
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Plate and serve.
