Stir-fried beef with green pepper

Overview

Spicy and delicious.

Cut green pepper into strips.
Add to pot and stir-fry.
Stir-fry until soft and then remove.
Cut the beef into shreds and add minced garlic. Grind the chopped ginger and millet chili, thirteen spices and rattan pepper oil in a spoonful and mix them evenly.
Add sweet potato starch and mix well.
After the oil is hot, add chopped ginger and garlic and sauté until fragrant.
Then add the shredded beef and stir-fry.
Fry until it changes color.
Add green pepper shreds and stir-fry.
Stir well and add salt to taste.
turntable.