Scrambled Eggs with Shrimp, Spinach

Overview

This dish is simple to make, delicious and nutritious!

Break the eggs into a small basin, add a little salt to the egg liquid, and stir with chopsticks.
Peel the prawns, remove the heads and tails and devein them.
Cut into small pieces and put in a small bowl, add a little oyster sauce and a fresh soy sauce and marinate for five minutes.
First blanch the spinach, cool and dry, then cut into small pieces and set aside.
When the oil in the pot is 70% to 80% hot, add the egg liquid and stir-fry it into egg droplets, then scoop it out first.
Add appropriate amount of cooking oil to the pot, add chopped green onions and saute until fragrant, add shrimps and stir-fry until they change color.
Add spinach, add appropriate amount of salt and stir-fry evenly.
Finally add the egg liquid and stir well.
Finished product picture.