Corn ribs soup

Overview

How to cook Corn ribs soup at home

Soak the ribs in water for an hour in advance to remove blood.
Put the ribs into a pot with cold water, add ginger slices and cooking wine, and blanch them to remove any floating residue.
Wash with warm water.
Wash four red dates.
Star anise and ginger slices are set aside.
One sweet corn, peel and wash the carrots.
Cut into hob pieces.
Cut the corn into segments first and then into four halves.
Put all the ingredients into the electric pressure cooker together: ribs, corn, carrots, red dates, ginger slices, star anise, a little salt, and add appropriate amount of water.
Activate the ribs key to complete the task automatically.
After exhausting, you can take it out of the pot and it will be delicious!
Finished product picture.
Finished product picture.