Rice wine cranberry ice cream

Overview

Wheat germ is added to the toast ingredients, which is rich in vitamin E, B1 and protein. It is the most nutritious part of wheat. Using it to make toast can make the nutrition more comprehensive. I used cranberries and rice wine for the ice cream (to be precise, the rice grains in the rice wine). There are dots of red cranberry grains, a sweet and sour taste, and a hint of rice wine aroma in the milky aroma. The taste is very rich.

Tags

• dessert
• children
• afternoon tea
• fast food
• cranberry
• egg yolk
• pure milk
• toast slices
• whipping cream
• white sugar
• glutinous rice

Ingredients

Steps

1. 1 Add all the sugar to the egg yolks.

   

2. 2 Beat until the volume becomes larger and the color turns white.

   

3. 3 Heat the pure milk on the gas stove until it boils and then turn off the heat.

   

4. 4 Slowly pour into the egg yolk paste while it's hot, stirring while pouring.

   

5. 5 Stir well and put into cold water and let cool.

   

6. 6 Take appropriate amount of dried cranberries.

   

7. 7 Chop and set aside.

   

8. 8 Pour the light cream into the cooled custard.

   

9. 9 Stir evenly and add appropriate amount of glutinous rice. (As long as there are rice grains inside)

   

10. 10 Stir well. Add cranberry pellets.

    

11. 11 Stir well. Take out the ice cream bucket that has been frozen for more than 17 hours in advance, install the stirring blade, and pour the ice cream liquid into the bucket.

    

12. 12 Install the converter base, install the ice cream bucket, and select "imix program" to stir for 30 minutes.

    

13. 13 After stirring, the ice cream is already semi-solid.

    

14. 14 Place in the refrigerator and freeze until hard enough to be scooped into balls.

    

15. 15 Cut the toast into thick slices, use a bread knife to cut the toast slices without cutting off the bottom, and then cut some bread cubes.

    

16. 16 Place the toast slices and croutons in the baking pan and melt the butter. Brush the toast slices and croutons with butter.

    

17. 17 Place in the middle rack of the oven, heat up and down to 190 degrees, and bake until the surface is golden brown. Place ice cream and dried cranberries on toast.

    

18. 18 Place in the refrigerator and freeze until hard enough to be scooped into balls.