) Zebra pattern cake

) Zebra pattern cake

Overview

The recipe of chiffon cake is very simple, very beautiful and very delicious.

Tags

Ingredients

Steps

  1. First prepare two clean basins, free of oil and water, and then separate the egg whites and egg yolks

    ) Zebra pattern cake step 1

  2. Mix milk and oil together and stir well

    ) Zebra pattern cake step 2

  3. Add egg yolks to fine sugar, beat well, and mix well

    ) Zebra pattern cake step 3

  4. Pour 2 into 3 and stir evenly

    ) Zebra pattern cake step 4

  5. Sift in the low-gluten flour (reserve the same amount as the cocoa powder, add it later), mix well, and divide into two parts (I divide it roughly here, if you use a weigher, it will be more even)

    ) Zebra pattern cake step 5

  6. Add cocoa powder to one part and mix well

    ) Zebra pattern cake step 6

  7. Add remaining flour to another portion and mix well

    ) Zebra pattern cake step 7

  8. Beat the egg whites until stiff, add the sugar in three batches

    ) Zebra pattern cake step 8

  9. Add the egg whites in two parts to the whole low-gluten flour and cocoa flour respectively. Pay attention to cutting and mixing

    ) Zebra pattern cake step 9

  10. Pour into the 8-inch mold, layer by layer. First pour a portion of the flour-free batter, then pour in the cocoa batter. The first layer should be completely covered, and then pour from the middle. Shake slightly before pouring in the next batter, and finally shake out the bubbles

    ) Zebra pattern cake step 10

  11. Preheat the oven to 170 degrees, set the upper and lower heat, place the middle and lower layers (I used Changdi 32V, placed on the penultimate layer), and bake for about 1 hour

    ) Zebra pattern cake step 11