Dai flavor ghost chicken
Overview
Dai cuisine is very similar to Southeast Asian cuisine. Hot and sour, which makes it more appetizing. And in summer, this dish is so popular that you can almost eat it as soon as it is served. Especially big-leaf celery, with which you can make Dai flavor authentic. Although I am located in Kunming, where people are very receptive to Dai flavor, the ingredients are not always easy to buy. You have to try your luck (laughs) and make money when you buy them.
Tags
Ingredients
Steps
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Prepare ingredients. Ingredients. If you like sourness, add two lemons. Cut the ginger into slices and shreds, two types.
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Chicken legs, add a few slices of ginger. Flying water, fire, foam. Simmer over low heat until you can pierce it with chopsticks and no blood comes out.
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Put all the ingredients into a small basin. I want shredded ginger here. Squeeze in the lemon, don't add salt yet.
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Let the chicken legs cool and shred them by hand. Mix well with ingredients. Add salt. Plate. Of course, you can add sesame oil and pepper oil in appropriate amounts, depending on your taste.
