King oyster mushroom meat sandwich

Overview

The main ingredients of this dish are minced meat and king oyster mushrooms. The cooking method is deep-fried. If you know how to make fried eggplant boxes, it will be easier to operate. The fragrance of king oyster mushrooms is mixed with the fragrance of pork belly, especially the special sauce that is poured on at the end. When you eat it, your mouth will be filled with sweetness, spiciness and fragrance. It is the first choice dish for family gatherings. Pleurotus eryngii has an almond aroma, thick meat, fragrant taste, and rich nutrition. It also just covers up the greasiness of pork. Let me share this dish with you.

Tags

• hot dishes
• homemade ingredients
• skills
• aged vinegar
• chili oil
• cooking wine
• king oyster mushroom
• light soy sauce
• pickled pepper
• pork stuffing
• water starch
• white sugar
• yellow and green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs into the meat filling, add a little salt, and stir.

   

2. 2 Cut the king oyster mushroom into clips, with two pieces forming one clip. Hold the king oyster mushroom horizontally, cut to three-quarters of the way with the first cut, and then cut off with the second cut. Repeat until the cut is complete. Cut yellow and green pepper into small cubes.

   

3. 3 Gently open the king oyster mushroom clip, dip some starch in the clip, and then add the meat filling.

   

4. 4 Clamp the meat on the starch and roll it to coat the meat with starch.

   

5. 5 Heat the oil pan until it is 70% hot and add the meat clips.

   

6. 6 Fry until golden brown, take out and put on a plate.

   

7. 7 Start making the sauce. Put a little oil in the pot. After the oil is hot, pour in cooking wine, aged vinegar, water starch, pickled pepper sauce, and chili oil, and boil the sauce.

   

8. 8 Pour the sauce over the meat tongs and serve. You can also add some broccoli around for color.