Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• home cooking
• private kitchen
• cao guo
• clear water
• ginger
• old soy sauce
• pig's trotters
• rice wine
• rock sugar
• star anise
• vanilla
• zanthoxylum bungeanum
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Add water to the pot and pour in the rice wine

   

2. 2 Pour in the washed pig's trotters and cook over high heat for 3 minutes to remove the blood

   

3. 3 Remove the pig's trotters from the water and control the water

   

4. 4 Apply a layer of dark soy sauce evenly (this will make the color more beautiful). 1 spoon of dark soy sauce is used here

   

5. 5 Crush the ginger flat with a knife

   

6. 6 Coat the pig's trotters with dark soy sauce and put them into the inner pot of the electric pressure cooker

   

7. 7 Put oil in a pot, add spices, ginger, and peppercorns and stir-fry over low heat until fragrant

   

8. 8 Add water

   

9. 9 Add rock sugar

   

10. 10 Add remaining dark soy sauce

    

11. 11 Add soy sauce and bring to a boil

    

12. 12 Pour the cooked sauce into the inner pot of the electric pressure cooker

    

13. 13 Put it into the pressure cooker, select the tendon button and press the start button. Wait until it is cooked, take it out and eat

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures