Salami Pizza

Overview

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.

Tags

• baking
• children
• pizza
• fast food
• lunch
• butter
• garlic
• green chili
• high gluten flour
• mozzarella cheese
• mushroom
• onions
• oyster mushroom
• pizza grass
• salami
• sugar
• tomato
• warm water
• black olives
• black pepper
• dry yeast
• ketchup
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients for pizza sauce.

   

2. 2 Dice onions, oyster mushrooms, and tomatoes separately, and mince garlic.

   

3. 3 Add a little butter to the wok and melt the butter over low heat.

   

4. 4 Add the diced onions and minced garlic to the pot and stir-fry until fragrant.

   

5. 5 Add the diced tomatoes and oyster mushrooms to the pan and stir-fry until the tomatoes become sauce.

   

6. 6 Fry the tomatoes in the pot into paste and then add a little sugar and tomato paste.

   

7. 7 Add black pepper. (It tastes better if it is freshly ground)

   

8. 8 Add pizza grass.

   

9. 9 Stir over low heat to reduce the juice and the sauce is ready. (The sauce should be fried a little dry)

   

10. 10 Prepare pie crust ingredients.

    

11. 11 Add 2 grams of salt to 150 grams of high-gluten flour and stir evenly.

    

12. 12 Add 10 grams of sugar and 2 grams of dry yeast to 90 grams of warm water and soak for 5 minutes until completely dissolved.

    

13. 13 Pour the yeast water into the high-gluten flour, mix and knead it into a ball, push the dough forward with your hands, and beat it until it is smooth and feels strong when stretched. Cover the dough with plastic wrap and let rise until doubled in size.

    

14. 14 Knead 10 grams of butter into the dough and let it sit for 15 minutes.

    

15. 15 Flatten the dough to deflate and let rest for another 15 minutes. Then roll the dough into a suitable size, thin in the middle and thick at the edges. Grease a 9-inch pizza pan with butter, place crust in and prick some holes with a fork.

    

16. 16 Spread the fried pizza sauce evenly on the prepared crust.

    

17. 17 Sprinkle with 40 g of mozzarella cheese.

    

18. 18 Then add the ingredients, mushroom slices, onion shreds, green pepper shreds, and red pepper shreds.

    

19. 19 Place salami on top, place the baking sheet in the middle of the oven, and bake at 200 degrees for 10 minutes before taking it out.

    

20. 20 Sprinkle an appropriate amount of pizza grass, black olives and 80 grams of shredded cheese on top, put it in the oven, and bake for another 5 minutes on upper and lower heat, and then you can take it out of the pan.