Ice powder

Overview

Ice powder is also called jelly in some places. It is said to have originated from the Yunnan and Guizhou regions and was later introduced to Sichuan. It is a famous summer snack. It is cool and sweet, tender and refreshing, produces body fluids to relieve heat, cools and reduces internal heat, and is loved by everyone. The following is the specific method of making ice powder. It is super simple. Friends who like it can try it at home~

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• brown sugar
• dried fruits
• ice powder
• white sesame
• boiling water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour boiling water into the basin, then pour in the ice powder, and then stir with a spoon until there are no particles.

   

3. 3 Let the water cool to room temperature, then put it in the refrigerator and refrigerate it for 3 hours. The ice powder will solidify, as shown in the picture. (During the entire cooling and solidification process, do not shake the pot.)

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil, put the brown sugar into the pot and cook until it melts, then turn off the heat and let it cool, the brown sugar juice is ready.

   

5. 5 Use a knife or spoon to break up the ice powder and put it into a bowl.

   

6. 6 Pour on the brown sugar juice, sprinkle with a few white sesame seeds and dried fruits, and it’s ready to eat. It tastes great~