Stir-fried oyster mushrooms with vegetables
Overview
Stir-fried oyster mushrooms with green vegetables is a relatively light dish, suitable for those who want to lose weight
Tags
Ingredients
Steps
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Wash green vegetables.
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Tear the oyster mushrooms into small florets and wash them.
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Chop the garlic.
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Pour water into the pot, blanch the oyster mushrooms, take them out, and rinse them with cold water.
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Heat the oil in the pot and sauté the garlic until fragrant.
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Add greens and stir-fry.
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Put the oyster mushrooms into the pot, add salt and season.
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Finally, add chicken essence, stir-fry and serve.
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Finished product.