Apricot Jam Fruit Tea

Overview

In our local area, there is a kind of apricot that looks very beautiful. There is a picture below. I saw that the old farmer wrote rouge apricot on the apricot. Only then did I know that this apricot is called rouge apricot. This apricot not only looks good, but more importantly, it tastes good and is cheap. It has become my favorite. At this season every year, I buy a lot of them to make apricot jam and fruit tea. I can also add agar-agar and gelatine to make sorbet. In short, it is very delicious. Today I will share with you how to make it. I hope you like it:

Tags

• drinks
• children
• afternoon tea
• apricot
• pudding powder
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare apricots and clean them.

   

2. 2 Remove apricot core

   

3. 3 Place in a food processor and puree. (If you don’t have a food processor, just wait until it becomes soft and mushy, then use a spoon to mash it. In fact, it tastes better if it has some chunky pulp)

   

4. 4 Put the puree in a bread machine. If you don't have a bread machine, put it in a small pot and simmer until thickened. Then add sugar and other ingredients.

   

5. 5 Add sugar, lemon juice, pudding powder

   

6. 6 Start the jam function of the bread machine

   

7. 7 Made jam

   

8. 8 Put it in a container and you can dip it into bread, steamed buns, and make cake rolls, etc. Scoop out a spoonful, add cold water and boil it. It is fruit tea, sour and sweet, especially appetizing.

   

9. 9 Finished product

   

10. 10 This cup is fruit tea

    

11. 11 This cup is fruit tea