Garlic cabbage core

Garlic cabbage core

Overview

Salty and not greasy.

Tags

Ingredients

Steps

  1. Wash appropriate amount of cabbage core.

    Garlic cabbage core step 1

  2. Cut the leaf stem into three finger lengths.

    Garlic cabbage core step 2

  3. Boil an appropriate amount of water and add the cabbage core.

    Garlic cabbage core step 3

  4. Blanch until it turns green and take it out.

    Garlic cabbage core step 4

  5. Chop the garlic into puree. (This is the minced garlic from two dishes. I stir-fry it together to make the minced garlic core. You can use one-third of the minced garlic)

    Garlic cabbage core step 5

  6. Rinse with clean water.

    Garlic cabbage core step 6

  7. Heat an appropriate amount of oil in a pot, sauté the peppercorns and remove.

    Garlic cabbage core step 7

  8. Pour in minced garlic and stir-fry until slightly brown.

    Garlic cabbage core step 8

  9. Season with appropriate amount of salt, light soy sauce and oyster sauce.

    Garlic cabbage core step 9

  10. Pour in a ladle of boiling water and turn off the heat.

    Garlic cabbage core step 10

  11. Pour it onto the vegetable core.

    Garlic cabbage core step 11

  12. Finished product.

    Garlic cabbage core step 12