【Tianjin】Bitter Melon Mixed

Overview

Many people like the refreshing taste of bitter melon. Bitter melon is usually mixed with simple sesame oil, salt, and sugar. This time, I changed the taste and used hoisin sauce as the main seasoning mixed with bitter melon. The finished product was very popular with diners. During the festival, excessive fat intake will cause internal heat to rise, so you might as well try this refreshing and healthy dish.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• bitter melon
• garlic
• light soy sauce
• white sugar
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Wash the bitter melon

   

2. 2 Remove seeds and cut into strips

   

3. 3 Add water to the pot, add a little salt and oil, put the bitter melon into the pot and blanch the water

   

4. 4 After blanching, place the blanched bitter melon in cold water to cool down

   

5. 5 Add seafood sauce to the bowl

   

6. 6 Stir in hoisin sauce with salt

   

7. 7 Add light soy sauce and stir

   

8. 8 Add sugar and stir

   

9. 9 Add minced garlic, stir well and set aside

   

10. 10 After cooling, drain the water from the bitter melon and put it on a plate

    

11. 11 Top with seafood sauce

    

12. 12 Sprinkle some white sesame seeds and enjoy