Cold Three Shredded Shreds

Overview

How to cook Cold Three Shredded Shreds at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• garlic
• kelp knot
• oil
• carrot
• fans
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the kelp knot in water. After it becomes soft, open the knot and wash it.

   

2. 2 Cut carrots and kelp into thin strips.

   

3. 3 Boil the water and blanch the kelp and carrot shreds. Don't wait too long, it won't taste good if it becomes soft. Remove with slotted spoon.

   

4. 4 Replace with clean water and turn off the heat. Add the dry vermicelli and stir to combine. Cover and simmer. For about 5 minutes, cool down with cold water to make the vermicelli chewy.

   

5. 5 Smash the garlic and finely chop. Leave it for a while. Add balsamic vinegar, salt, and sesame oil. Heat oil in a hot pan and pour over the sauce.

   

6. 6 Stir and plate.