Watermelon coconut milk sago

Overview

In the hot summer, in addition to iced products, you can also enjoy a cup of rich watermelon-coconut-flavored sago. Of course, you have to make it yourself. Sago is my favorite. You can choose your favorite fruit to go with the sago. Add some coconut milk. If you can’t go to Hainan, you can also bring the style of Hainan to your home. You can feel confident eating it by yourself, and it is more comfortable to watch!

Tags

• dessert
• drinks
• ice products
• miscanthus
• summer solstice
• moisturizing
• coconut milk
• sago
• watermelon
• white sugar

Ingredients

Steps

1. 1 Raw materials: 1 can of coconut milk, 50 grams of sago

   

2. 2 Add water to the pot and bring to a boil, pour the sago into the pot, turn to low heat, cover and cook (add enough water, because the sago will become very sticky when cooked. Stir occasionally during cooking to avoid burning the bottom)

   

3. 3 Cook until there are little white spots in the middle of the sago. Turn off the heat, cover and simmer for 10 minutes

   

4. 4 Take it out after 10 minutes and run it under cold water

   

5. 5 Replace the water in the pot and bring it to a boil again. Pour in the sago with cold water and cook until there is no white core left. Take it out

   

6. 6 Pour cold water several times and refrigerate for later use

   

7. 7 Add 500 ml of water to the pot, pour in a can of coconut milk, mix well and bring to a boil

   

8. 8 Add 2 tablespoons of sugar and stir until the sugar dissolves

   

9. 9 Let cool and refrigerate for ready use

   

10. 10 Cut watermelon into small pieces

    

11. 11 Take out the sago and coconut milk from the refrigerator, scoop it into a cup with a spoon, and add the watermelon quick

    

12. 12 Take out the sago and coconut milk from the refrigerator, scoop it into a cup with a spoon, and add the watermelon quick