Pumpkin and roasted pig blood
Overview
I read a quote today: If you have money, it is impossible to support you for a lifetime. You can't show off your handsomeness forever. Men are meant to live, not to compare. Living a good life is truly a good life. So don’t look for handsome people or rich people, look for someone who can tolerate you. If he can't tolerate your emotions and shortcomings, what's the use of having good conditions? In fact, the best days are just when you are making trouble and he is laughing, which makes you live a lifetime of warmth. I feel particularly emotional that the days are passing by slowly, just like I like to use my unlimited imagination in the kitchen space, and then bring out the hot dishes. Watching his satisfied eating face, I am also satisfied. . . . . . I haven't tried mixing the two in the picture. Yesterday, the store where I bought intestines gave me a piece of pig's blood, but it didn't make a dish. I cut some pumpkin slices and added some onion slices and stir-fried pork belly slices. It tasted particularly delicious. I love the mix and match style more and more
Tags
Ingredients
Steps
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Raw materials
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Heat the pot, add an appropriate amount of peanut oil, stir-fried pork belly slices, onion, ginger and garlic, and saute until fragrant
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Add a small spoonful of tempeh and onion slices and stir-fry until fragrant
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Add the pumpkin slices and stir-fry for ten seconds
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Add the pig blood slices, shake them slightly and do not stir-fry to avoid breaking them
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Add an appropriate amount of water, about 2/3 of the food, no need to overdo it
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Before serving, add appropriate amount of salt, chicken essence, white pepper, sprinkle in celery segments and green and red pepper slices. Stir-fry for a few seconds
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Finished product serving plate
