Minced pork and roasted edamame

Minced pork and roasted edamame

Overview

How to cook Minced pork and roasted edamame at home

Tags

Ingredients

Steps

  1. Add 1 gram of salt, cooking wine, and dry starch to the minced meat, mix well, and marinate for 10 minutes.

    Minced pork and roasted edamame step 1

  2. Millet pepper, green onion mince.

    Minced pork and roasted edamame step 2

  3. Bring water to a boil in a pot, add remaining salt and a few drops of oil, add washed edamame, blanch for two minutes, remove and drain.

    Minced pork and roasted edamame step 3

  4. Pour a little oil into the hot pan, add millet, pepper, green onions and stir-fry until fragrant.

    Minced pork and roasted edamame step 4

  5. Add the minced meat and stir-fry quickly. If you like the minced meat more minced, you can stir-fry until browned.

    Minced pork and roasted edamame step 5

  6. Add light soy sauce and mix well, then add edamame.

    Minced pork and roasted edamame step 6

  7. Add green onion leaves and stir well before serving.

    Minced pork and roasted edamame step 7