【Sichuan】Shiitake Mushroom Chicken Burger

Overview

When I was a student, I wanted to go to fast food restaurants every now and then to eat burgers~~~ In fact, it’s not just burgers, I also like everything in fast food restaurants~~ Like French fries, chicken popcorn, finger-licking chicken nuggets, etc.~ They are all my favorites~~ But after I started cooking by myself, I almost never went to fast food restaurants~~ After giving up eating burgers for several years, I suddenly wanted to eat them again~~ But it was raining outside, and I didn’t want to go out~ Then DIY your own [Shiitake Chicken Burger]~~~It not only satisfies cravings, but is also delicious and nutritious~~O(∩_∩)O~

Tags

• home cooking
• recipes for lazy people
• breakfast
• chicken breast
• cooking wine
• lettuce leaves
• light soy sauce
• meat sauce
• mushrooms
• oyster sauce
• black pepper
• ginger slices
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: remove the stems of the mushrooms and wash them, squeeze out the water slightly and set aside; wash the lettuce leaves, soak them in purified water for a while, remove and drain them and set aside; wash the chicken breasts. I prepared two pieces of chicken breasts in the picture, but in fact I only used 0.5 pieces; because there is too little meat, the cooking machine is difficult to operate;

   

2. 2 Chicken breast, diced ginger;

   

3. 3 Use a food processor to beat the meat into mince;

   

4. 4 Add appropriate amount of salt, cooking wine, black pepper, light soy sauce, oyster sauce, sesame oil, and minced meat seasoning to the minced meat, stir evenly, and marinate for a while;

   

5. 5 Add appropriate amount of salt and black pepper to the mushrooms and marinate for a while;

   

6. 6 Roll the meat filling into evenly sized balls;

   

7. 7 Brush an appropriate amount of vegetable oil on the baking pan of the electric baking pan and preheat;

   

8. 8 Add the meatballs, press them into flat pieces, and fry until both sides are slightly brown;

   

9. 9 Add the mushrooms and fry until cooked;

   

10. 10 Combine the fried mushrooms, patties and lettuce, and the [Shiitake Chicken Burger] is ready.