Pickled pepper chicken feet

Overview

I saw some restaurants selling it in Nanchong before, and I really wanted to make it myself. I finished it today with my boyfriend!

Buy chicken feet, defrost them, wash them, cut off your nails, and cut them in half with a kitchen knife
Boil the chicken feet in hot water for 25 minutes, drain and dry. Cut carrots and celery into small strips. Cut onions into chunks and set aside.
Prepare a large basin, pour the purchased bag of wild pepper into the basin, add white vinegar, Sichuan peppercorns, etc.
Finally, pour the ingredients you just prepared into the basin, soak for a day and then eat.
The food is served