Homemade Qinghai noodles

Overview

At two o'clock in the morning, I woke up due to the need to pee. I got up to go to the toilet and then fell back to sleep. However, I tossed and turned for an hour and still couldn't fall asleep, so I took out my mobile phone to browse Weibo. If I hadn’t read it, I would have fallen asleep by now. But because I saw so many delicious food on Weibo, my stomach growled and I wanted to eat Qinghai noodles like a convulsion. Isn’t this a fantasy? ? ? ? ? ? From Hubei to Qinghai, thousands of miles apart, how can we eat noodles? But I didn’t want to feel wronged, so I decided to make the decision myself. This is something I have never done before. Alas, my little mind always thinks of it like this. One day, let alone my family, I will almost drive myself crazy. If you haven’t done it before, you haven’t done it, but you have eaten it. As the saying goes, if you haven’t seen a pig run away, you haven’t eaten pork! With this thought, I immediately became energetic and ready to get up and start! The following is my contribution. It is very worth remembering. I will leave it here so that I can watch myself convulsing in the middle of the night!

Tags

• staple food
• home cooking
• flour
• melon
• oil
• old soy sauce
• thirteen incense
• green pepper
• radish
• salt

Ingredients

Steps

1. 1 Add appropriate amount of flour to a large bowl.

   

2. 2 Add warm water and knead to form a dough.

   

3. 3 Cover the dough with a damp cloth and let it rest for ten minutes.

   

4. 4 Prepare radish, melon and green pepper and wash them.

   

5. 5 All ingredients are cut into cubes and ready.

   

6. 6 Knead the small pieces of dough one by one into small long strips, grease them with oil and place them on a plate.

   

7. 7 Put a small amount of oil in the wok, add the green vegetables and stir-fry for a while, add salt, dark soy sauce, thirteen spices, add an appropriate amount of water and bring to a boil, then add an egg drop.

   

8. 8 Pour a little sesame oil into the pot before serving, and place the finished product on a plate.

   

9. 9 Boil the water, cut the noodles into small pieces one by one and put them into the pot.

   

10. 10 Turn up the heat and boil the dough for five minutes.

    

11. 11 Turn off the heat and get ready to cook.

    

12. 12 Remove with a slotted spoon and drain away the water.

    

13. 13 If you want to eat it quickly without burning it, hit the slices with cold water.

    

14. 14 Fill the bowl.

    

15. 15 Add sour seeds.

    

16. 16 Pour in delicious soup.

    

17. 17 You’re done, it’s time to eat!

    

18. 18 You’re done, the delicious noodles are ready, let’s eat!