Cucumber Stuffed Meatballs

Overview

How to cook Cucumber Stuffed Meatballs at home

Tags

• hot dishes
• chicken essence
• cucumber
• meat filling
• oyster sauce
• ripe corn kernels
• salt
• sesame oil
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 Add water to the meat filling and beat vigorously, add soy sauce, sesame oil, oil, salt and chicken essence and stir evenly.

   

2. 2 Wash, peel and cut cucumber into sections.

   

3. 3 Use a small spoon to hollow out the inside of the cucumber. Don't dig too deep. Leave the bottom and make the cucumber segments into cup shapes.

   

4. 4 Stuff the meat filling into the cucumber cups.

   

5. 5 Steam in a steamer for 8 minutes.

   

6. 6 Arrange on a plate, garnish with cherry tomatoes and place a corn kernel on each meatball.

   

7. 7 You can also put it like this.