Cowpeas mixed with peanut butter

Overview

Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, quenching thirst, vomiting and diarrhea, and detoxifying. This time I will use peanut butter to make a summer cold side dish - cowpeas mixed with peanut butter. Before making this little cold dish, I always used sesame paste. This time I made it with peanut butter instead of tahini. After trying it, the taste is more pure and thicker than that made with sesame paste. Fragrant on lips and teeth!

Tags

• cold dishes
• cowpea
• white sugar
• garlic
• peanut butter
• salt

Ingredients

Steps

1. 1 Ingredients needed

   

2. 2 First add a small spoonful of peanut butter to hot water

   

3. 3 Add appropriate amount of salt and sugar

   

4. 4 Stir slowly until combined and set aside.

   

5. 5 After washing the cowpeas, blanch them in boiling water to remove the beany smell

   

6. 6 Submerge in cold water to cool down.

   

7. 7 Cut into sections of about 5 cm and place them in a bowl

   

8. 8 Mash the garlic into a paste. Pour over the chopped cowpeas

   

9. 9 Pour the peanut butter prepared previously on top of the cowpeas

   

10. 10 Take a few wolfberries and sprinkle them for decoration.

    

11. 11 In this way, a simple and delicious "peanut butter mixed with cowpeas" is ready in summer.

    

12. 12 When eating, mix well.

    

13. 13 The mixed peas made with peanut butter instead of sesame paste have a particularly rich flavor with a hint of sweetness. Extremely delicious.