Toothpick meat
Overview
The mouth-wateringly delicious [Toothpick Meat] That day, I went back to my hometown and had a meal at home. It's more convenient now in my hometown. I don't have to cook the food myself while waiting for guests. All the food is bought. There was a toothpick meat dish during the meal. It was actually marinated chicken breasts skewered with toothpicks, then wrapped in starchy egg liquid and bread crumbs and fried. It was the same as chicken popcorn, but with an extra toothpick. Children especially like these snacks. To be honest, I always feel that eating too much of the food bought at the food stalls is not good, but the little girl likes it very much, so I had to quietly tell the girl, eat less, and my mother will cook it for you when you get home. No, you have to do it as promised. One day for breakfast, I made this toothpick meat. Instead of frying it, I used an air fryer and it turned out pretty good!
Tags
Ingredients
Steps
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Slice the chicken breast into large pieces and use a meat mallet to loosen it, then cut it into pieces,
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Add salt, light soy sauce, cooking wine, sugar, tomato sauce and oil to marinate, then refrigerate overnight.
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Use toothpicks to skewer marinated meat pieces.
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Take a large plate, roll starch on the meat skewers, and then brush with egg wash.
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Finally, add bread crumbs.
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Place the cooked meat in the fryer basket and drizzle with oil. Preheat the fryer to 200 degrees in advance.
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Start the fryer and set it to 200 degrees for 12 minutes.
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Pull it open in the middle and turn it over. When the program is over, it's ready to go. This is breakfast one day, steamed taro, rice wine egg drop soup, shredded radish.
