"Zhongzhong Sichuan Shaobai"

Prepare the required ingredients, soak the prunes in water, wash them several times, drain them and set aside.

Wash the pork belly, put water in the pot, add ginger slices, peppercorns, aniseed, green onions and bring to a boil. Cook until the meat can be penetrated with chopsticks.

In your free time, you can prepare to chop some things, such as onions, ginger, garlic, and peppers.

Take out the cooked pork belly, smear it with dark soy sauce while it's still hot, stir it evenly, and let it cool.

Heat oil in the pot, put the pork belly skin side down and fry it. It is best to cover it, otherwise it will explode everywhere and burn people.

Take out the meat, put a little oil in the pot, add onion, ginger, garlic and stir-fry until fragrant. Add the prunes and stir-fry, then add chicken essence and salt to taste. You can add a little less water and simmer for a while. The meat and vegetables will be more fragrant and delicious.

Cut the meat into slices, add onions, ginger, garlic, and soy sauce and mix well. This is also a good step and will make the dish more fragrant and delicious.

Take a bowl that can be used for cooking and place the meat slices on the bottom of the bowl, skin side down.

Then put the prunes on top of the meat and put it in the pot. It will take about an hour to cook.

Take out the cooked meat, put a plate on top of the bowl and turn it upside down.

Overview

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Ingredients

Steps