Don’t throw away the sugar

Overview

Tangbushao, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

Tags

• snacks
• common dishes
• chinese cuisine
• cantonese cuisine
• children
• afternoon tea
• egg
• ginger brown sugar
• glutinous rice flour
• peanuts
• white sugar

Ingredients

Steps

1. 1 Put glutinous rice flour into a basin, add appropriate amount of water and knead into a ball

   

2. 2 Knead it into small balls with your hands

   

3. 3 Add appropriate amount of water to the pot, add glutinous rice balls and cook

   

4. 4 Take out the cooked glutinous rice balls and put them in cold water for ten minutes

   

5. 5 Add appropriate amount of water, sugar, ginger juice and brown sugar to the pan and cook until foaming

   

6. 6 Add the rested glutinous rice balls and coat evenly with the sugar liquid

   

7. 7 Appropriate amount of peanuts, roast them, remove the outer peanut skins and crush into crushed peanuts

   

8. 8 Beat an egg, pour it into a pan and fry it into an omelette

   

9. 9 Shred the fried egg pancake

   

10. 10 Crushed peanuts and sprinkled egg shreds on the glutinous rice balls, a classic candy dish was born