Braised fish with fermented bean curd

Overview

How to cook Braised fish with fermented bean curd at home

Tags

• hot dishes
• chili
• ginger
• msg
• fermented bean curd
• grass carp
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Grass carp cut into pieces,

   

2. 2 Cut some shredded chilies, shredded ginger, and a little fermented bean curd.

   

3. 3 Fry the fish first,

   

4. 4 Sprinkle salt and fry for a while, turn over,

   

5. 5 Fry until brown and fragrant,

   

6. 6 Move the pot to the side, pour in the chili peppers and shredded ginger, put some salt on the chili peppers to let the chili peppers take in the flavor,

   

7. 7 Mix and fry again,

   

8. 8 Pour in fermented bean curd,

   

9. 9 Pour in clean water,

   

10. 10 Cook for two minutes,

    

11. 11 Sprinkle with MSG and serve.

    

12. 12 Cooked bean curd fish.