Oatmeal tart

Overview

Everyone is familiar with egg tarts, which are crispy on the outside and soft and creamy on the inside. I have made a variety of fruit flavors before, such as mango egg tart, durian egg tart, blueberry egg tart, etc. This time I added oats, which gives it a more cereal flavor than the previous fruity flavor and is healthier.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• cake flour
• condensed milk
• egg yolk
• oatmeal
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 The raw materials are reserved. The oatmeal is MyllynParas whole grain large oatmeal imported from Finland. The oatmeal particles are larger and the taste is better.

   

2. 2 Pour the light cream, milk, sugar and condensed milk into a container and stir while heating until the sugar melts.

   

3. 3 Add the cooled tart water to the egg yolks and mix again.

   

4. 4 Finally, sift in the flour and mix well.

   

5. 5 Mix well and then sieve.

   

6. 6 Take an appropriate amount of oatmeal.

   

7. 7 Place into tart shell.

   

8. 8 Pour the tart water into the tart shell until it is 8-9 minutes full.

   

9. 9 Preheat the oven to 220 degrees and put in the egg tart base.

   

10. 10 Bake for about 20 minutes.