No-Bake Strawberry Jelly Cheesecake

Overview

Even if you don’t have an oven, you can still make delicious cakes without failure! Oh yeah!*^_^*

Tags

• cheesecake
• cream cheese
• digestive biscuits
• rum
• six-inch movable bottom mold
• unsalted butter
• whipping cream
• white sugar
• gelatin tablets
• lemon juice

Ingredients

Steps

1. 1 Prepare the main ingredients first, cut the cream cheese and butter into small pieces, and cut the gelatine into pieces

2. 2 Put the digestive biscuits into a plastic bag, beat them with a rolling pin and crush them as finely as possible

3. 3 Melt butter into liquid, pour into biscuit crumbs and mix well

4. 4 Spread the mixed butter biscuit crumbs on the bottom of the mold, press it tightly with a spoon, and put it in the refrigerator until ready to use

5. 5 Add appropriate amount of water to the chopped gelatine sheets and soak until soft

6. 6 Wash the strawberries and remove the stems, cut the bottom flat with a knife, then cut it into two halves and set aside

7. 7 Put the cream cheese, sugar and the bowl together in a pot of hot water and stir while heating

8. 8 Stir until the cheese paste is completely blended into a smooth texture without any particles, and set aside

9. 9 Take a large bowl, add the whipped cream, just whip the cream to 50% or 60%, no need to whip it all

10. 10 Mix the whipped cream and cream cheese

11. 11 Add lemon juice and rum and mix well, then add melted gelatine slices and mix well (heat the soaked gelatine slices into liquid in a microwave)

12. 12 Take out the mold from the refrigerator and place the cut strawberries along the edge of the mold

13. 13 Pour in the mixed cheese paste, shake it slightly after pouring, remove air bubbles and make the surface smooth, seal with plastic wrap and refrigerate for more than four hours

14. 14 After refrigeration, use a hair dryer to heat along the mold to remove the mold

15. 15 Use a engraved mat to sift in matcha powder and garnish with it, and a beautiful frozen cheesecake is ready