Grilled chicken with soy sauce

Overview

If you don’t go to Zibo, you can still have barbecue at home. Let’s try it together.

Prepare the required ingredients, wash the chicken offal and soak it in cold water for 1 hour to control the water.
Use a knife to slit the chicken heart in the middle without cutting it off.
Lightly score the surface a few times to help absorb the flavor while marinating.
Cut the chicken gizzards horizontally from the middle, and cut the thick meat several times horizontally and vertically to facilitate marinating and ripening.
Put the ingredients into a bowl, add green onions, ginger, 1 tablespoon green onions and June sweet noodle sauce.
tablespoon green onion and June-flavored chili sauce.
tablespoons of Vida onion and ginger cooking wine.
Mix 1 tsp sugar, 1 tsp cumin powder, 1 tsp allspice powder and 1 tsp oil evenly and marinate for 30 minutes to add flavor.
Cut the peppers into small rings and skewer them with chicken hearts and chicken gizzards.
Place on air fryer grill.
Bake at 180 degrees for 15-20 minutes, turning over.
Sprinkle sesame seeds and cumin powder out of the pan and enjoy.