【Hunan】Orange donuts

Overview

I always spend my weekends enjoying gourmet food. I like this kind of moment. It is also a kind of happiness to try all kinds of delicious food for my family. When I was squeezing orange juice, I suddenly got an inspiration. I left part of the orange pulp and made some small cakes for the children. The donut mold I used looked like the copper coins in the picture. I baked it for a little longer. Unexpectedly, the color made it look even more festive. It’s quite appropriate to use it to entertain guests during the Spring Festival

Tags

• baking
• cake flour
• egg
• oil
• orange juice
• sugar
• milk

Ingredients

Steps

1. 1 Two oranges, squeeze the juice and divide into two parts, filter the normal juice and set aside

   

2. 2 Put the eggs into a container and add sugar

   

3. 3 Sit in warm water and beat with a whisk until clearer lines appear and are not easy to disappear

   

4. 4 Pour in the milk, sift in the flour, and mix evenly

   

5. 5 Pour in the orange juice and mix well

   

6. 6 Pour the mixed batter into the piping bag, squeeze it into the mold, and shake out the air bubbles

   

7. 7 Place the mold into the oven, middle rack, and bake at 180 degrees for 12 minutes