Crispy Potato Pancakes

Overview

Potato shredded pancakes that can be used as both a staple food and a snack

Grate potatoes into shreds with a grater
Add salt, pepper, chili powder
Add flour starch and mix well
Heat a non-stick pan and pour in a little more oil than usual for cooking
Pour the shredded potatoes into the pot and spread them evenly with a wooden spatula
Fry over medium heat until set, then flip over and fry until both sides are golden brown
Cut it into pieces and eat it while it's hot. It'll be very crispy. When it's cold, it won't taste as good