Stir-fried braised duck gizzards with garlic sprouts

Overview

The braised duck gizzards are also delicious when stir-fried. Add garlic sprouts and stir-fry for a unique flavor.

Tags

• hot dishes
• home cooking
• chicken powder
• chili pepper segments
• cooked braised duck gizzards
• garlic sprouts
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Slice duck gizzards, cut garlic sprouts with a diagonal knife, slice ginger, cut pepper into sections, and set aside Sichuan peppercorns

   

2. 2 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Add the peppercorns and ginger slices and sauté until fragrant

   

3. 3 Stir-fry the duck gizzards and chili segments together for two minutes

   

4. 4 Stir-fry garlic sprouts

   

5. 5 Add garlic leaves, add a quarter teaspoon of salt and a little chicken powder, stir-fry over high heat

   

6. 6 Stir-fry until garlic sprouts are broken and ready to serve

   

7. 7 Finished product

   

8. 8 Great with wine and food!