Huguomian (Hebei Braised Noodles)

Overview

How to cook Huguomian (Hebei Braised Noodles) at home

Main ingredients: noodles, beans, and meat. First, make the noodles for four people (two square bowls)
Put oil in the pot and fry the meat until the fat comes out. Add the beans and stir-fry together. Add thirteen spices and salt
Pour in soy sauce and add color and flavor
Add water and simmer the beans (about 5 minutes). While waiting, you can cook the noodles
After the noodles are done, spread them evenly in the pot like this, cover the pot and steam the noodles (about 5 minutes on high heat, the heat of each pot is different)
After the noodles are cooked, stir them before serving them so that the beans and noodles are evenly distributed and the flavor will be more fragrant. You can then serve them out
Dang Dang! ! If you think the taste is bland, I recommend seasoning it with garlic sauce, which is delicious