Yam Pork Ribs Soup

Overview

How to cook Yam Pork Ribs Soup at home

Prepare yams and pork ribs.
Peel the yam, clean it, and cut it into hob pieces.
Put the ribs in a pot with cold water, add ginger slices and a little white wine to remove the fishy smell, blanch them, take them out, and rinse them with cold water to remove any foam.
Put the ribs and yams into the electric pressure cooker together, add an appropriate amount of water, and simmer for 20 minutes.
After the time is up, add salt and chicken essence to taste.
Lift the pot.
Alright 😁.
Come and try a bowl😀.