Scrambled Eggs with Pumpkin Shreds

Overview

Light and fresh.

Wash and cut the pumpkin into shreds and set aside.
After the oil is hot, add the egg liquid and stir-fry, add chopped green onion to increase the aroma.
Move the egg pieces to one side of the pot, add the pumpkin shreds and stir-fry.
Stir well and add salt to taste.
The pumpkin shreds are ready to be cooked when they become soft and change color.