Crispy milk that makes you want to die

Overview

Characteristics: Crispy on the outside and tender on the inside, with a milky aroma that makes you want to stop eating.

grams of fresh milk, 2 tablespoons of condensed milk, 30 grams of cornstarch (cornstarch), 40g of sugar. Stir the condensed milk, sugar and fresh milk evenly, then sift in the cornstarch, stir over low heat until it begins to coagulate and immediately remove from the heat
Pour it into a crisper and smooth it out, put it in the refrigerator for 2 hours, take it out and cut it into long strips. Add 140 grams of low-gluten flour, 25 grams of corn flour, 30 grams of salad oil, 6 grams of baking powder, and an appropriate amount of water until a layer of batter is clearly visible when taken out with chopsticks.
Heat the oil in the pot until it is 70% hot. Put the milk cubes dipped in the crispy liquid into the pot and fry until golden brown. Remove and drain the oil