Two-color fried pancake

Overview

There are vegetables and cakes so you won’t be hungry, it’s simple. Those who haven’t had lunch, please watch

Tags

• snacks
• cooking wine
• dried chili pepper
• egg
• flour
• green soybeans
• green vegetables
• lean meat
• oil
• old pumpkin
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Soak the green soybeans for 3 hours, beat and filter, and cook the soy milk in a pot.

   

2. 2 Let the soy milk cool, pour in the flour, add egg whites, stir into a paste, and fry small green pancakes.

   

3. 3 Wash and peel the old pumpkin, cut into pieces and beat into pulp.

   

4. 4 Mix pumpkin juice, egg yolks and flour into a paste.

   

5. 5 Fry into small yellow pancakes.

   

6. 6 Cut the ingredients and cut the cake into diamond shapes.

   

7. 7 Sauté the dried chilies in hot oil until fragrant.

   

8. 8 Pour in the meat slices and stir-fry, then add cooking wine and very fresh soy sauce.

   

9. 9 Pour in the cake pieces and stir-fry.

   

10. 10 Add greens and stir-fry.

    

11. 11 Add appropriate amount of salt to taste, stir well and serve.